Bakelytics
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Coming soon

Know your true cost. Protect your margin.

Bakelytics connects ingredient prices, real production yield and packaging costs so small food makers can price every pack with confidence.

Ask about the pilotSee how it works
Bakelytics costing dashboard and production session with baking ingredients

The gap

Your recipe is not the full cost.

Ingredient prices move between supplier purchases. Energy and labour still belong to the batch. Yield loss changes how much there is to sell, and every bag, box and label adds to the final pack cost.

Bakelytics will keep those inputs connected so a recipe never stands in for the whole cost.

The inputs that shape a true batch cost

The chain

One connected picture, from supplier to selling price.

Each step carries real information forward, so the margin report can trace back to what was bought, used, made and packed.

Rusk batch #125 · per pack
Ingredients
R7.85
Packaging
R2.10
Energy and labour
R2.45
Pack cost
R12.40
Selling price
R24.00
Gross margin
48.3%
  1. 01

    Supplier purchase

  2. 02

    FIFO pantry lot

  3. 03

    Recipe version

  4. 04

    Production session

  5. 05

    Weight and yield

  6. 06

    Packaging run

  7. 07

    Margin report

Production capture connecting baking and packaged goods

Who it is for

Built for the people doing the baking.

Bakelytics is being designed for an owner-operator who moves between a desk and a working kitchen. Planning and costing will live on the web; production capture will be phone-first, with readable steps, weights and timers close to the work.

Safe offline capture is planned for unreliable connectivity, while final stock-changing actions will wait for a connection. The first version will use ZAR and metric units throughout.

Bakelytics is coming soon.

If you run a small food business and want to help shape the pilot, tell us how you cost a batch today.

Ask about the pilot